This recipe book has gluten-free, dairy-free and vegetarian
recipes for many different occasions.
The book is divided into the months of the year to showcase
seasonal ingredients. The diversity of the recipes is amazing : from chickpea
waffle avocado toast, to almond butter brownies to ratatouille tartlets. The
author introduces the book and explains how her journey led her to using
chickpea flour, and also includes different ways it can be utilised. I personally
didn't realise that a flour could be so versatile. The most beautiful colour
photos accompany the recipes and the layout of each recipe is easy to read and
follow. A list of recipes in the beginning of the book as well as an index at
the end allows you to find your recipe or ingredient choice with ease.
An absolutely indispensable book and highly recommended.
Thanks to NetGalley for the chance to review the book.
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