Having recently attempted to cut sugar and wheat from my
diet, I ventured off to the health shop and found myself with a cupboard full
of chia seeds, ground flaxseed and whey protein amongst others. So a cupboard
full of goods but no idea how to use them! This book was an absolute gem to find.
Ranging from breakfasts, to bars, to puddings and sweet
treats as well as a number of vegan main options and even bread, the book
really does have a wide variety to offer. I was interested at the section
showing you how to make your own nut milk as some of these are very expensive
in supermarkets. The photos are mouth watering and look fresh and colourful.
With a handy measuring and temperature converter at the back, and a complete and
easy to use index, this book is sure to fulfil many sugar free fantasies!
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